Ukutshixa kwiKona yoBunzulu Udongwe olugqunywe ngodongwe olucekethekileyo lwebhokisi yePizza
Ipharamitha
Izinto eziphathekayo | Ikhadibhodi emhlophe yomgangatho wokutya, ibakala lokutya elimhlophe kwimvelaphi engwevu, ibakala lokutya le-kraft paper, ibakala lokutya iphepha elimdaka |
Ubungakanani | 10" Ubude x 10" Ububanzi x 2" Ubunzulu okanye ngokwezifiso |
MOQ | 3000pcs (MOQ inokwenziwa ngesicelo) |
Ukushicilela | Ukuya kuthi ga kwi-10 imibala inokuprintwa |
ukupakisha | 50pcs / umkhono;400pcs/ibhokisi; okanye ngokwezifiso |
Ixesha lokuzisa | 20-30 iintsuku |
Iphepha lokupakisha elisetyenziswa yinkampani yethu liphepha lonke lokutya, elinokubonelela ngesatifikethi seFSC, kwaye likwabonelela ngesiseko sephepha elithengiswayo.Yamkela naluphi na uhlengahlengiso oluvela kubathengi.
Iinkcukacha
Uhlobo lokuhlawula:30% idiphozithi phambi kwemveliso ukuqinisekisa umyalelo, T / T 70% ibhalansi emva konikezelo kunye nekopi yebhilikhwe yomthwalo (negotiable)
Iinkcukacha zohambiso:Kwiintsuku ezingama-30-40 emva kokuqinisekisa umyalelo
Ubungakanani beFactory:36000 square metres
Abasebenzi Bebonke:1000 Abantu
Ixesha lokuPhendula:Phendula ii-imeyile kwiiyure ezi-2
Yenzele okuthile:I-OEM/ODM iyafumaneka, iisampulu ziyafumaneka ngeentsuku ezilishumi
*Yokutya okushushu nokubandayo
*Yenzelwe naluphi na olunye uyilo kunye nobukhulu
*I-PE/PLA yokwaleka iyafumaneka
Yenziwe kakuhle:Ezi bhokisi ze-pizza zenziwe e-China, ziqinisekisa izixhobo ezikumgangatho ophezulu ezingakrazuki okanye zigobe ngokulula.Yenziwe kwikhadibhodi ehlala ihleli ngodongwe ukuze ibe namandla kunye nokuzinza.
Ubukhulu OBUGQIBELELE:10"L x 10"W x 1.5"D okanye ubungakanani besiko, ezi bhokisi zinobungakanani obugqibeleleyo bokugcina ipayi yakho isentsha kwaye imnandi de ilungele ukusetyenziswa. Gcina ipayi eyongezelelweyo kwibhokisi kwaye uyisuse njengoko kufuneka uyisebenzise kwixesha elizayo.
UKUNIKELA:Ezi bhokisi zilongezo olukhulu kuyo nayiphi na i-pizzeria, ikhefi okanye indawo yokutyela, ikwenza kube lula ukugcina iipizza ezongezelelweyo, okanye ukuqinisekisa ukuba iipizza zihlala ziphelele kwaye zizisa ubutsha obukhulu.
IXESHA LOKUPATA!:Ezi bhokisi zintle zenza amatheko epizza abe mnandi nangakumbi, kwaye iindwendwe zinokugoduka emva kosuku zokwenza ezazo ipayi zobuqu ezimnandi.
IINJONGO EZININZI:Ezi bhokisi zepizza zisetyenziselwa kakhulu ngaphezu kwepizza nje!Zisebenzise ukugcina iintlobo ezahlukeneyo zokutya ezifana ne-steak, i-cookies, i-cheesecake, iipayi, okanye nayiphi na enye into engeyiyo yolwelo ehambelana neemfuno zakho zobukhulu.