Isimbo sangoku sokupakisha ukutya kwefoyile isitampu kwibhokisi yepizza emhlophe
Ipharamitha
Izinto eziphathekayo | Ikhadibhodi emhlophe yomgangatho wokutya, ibakala lokutya elimhlophe kwimvelaphi engwevu, ibakala lokutya le-kraft paper, ibakala lokutya iphepha elimdaka |
Ubungakanani | 25.4 * 25.4 * 4cm okanye ngokwezifiso |
MOQ | I-3000pcs (i-MOQ inokwenziwa ngesicelo) |
Ukushicilela | Ukuya kuthi ga kwi-10 imibala inokuprintwa |
ukupakisha | 50pcs / umkhono;400pcs/ibhokisi; okanye ngokwezifiso |
Ixesha lokuzisa | 30-40 iintsuku |


Iphepha lokupakisha elisetyenziswa yinkampani yethu liphepha lonke lokutya, elinokubonelela ngesatifikethi seFSC, kwaye likwabonelela ngesiseko sephepha elithengiswayo.Yamkela naluphi na uhlengahlengiso oluvela kubathengi.
Inkcazo




Uhlobo lokuhlawula:30% idiphozithi phambi kwemveliso ukuqinisekisa umyalelo, T / T 70% ibhalansi emva konikezelo kunye nekopi yebhilikhwe yomthwalo (negotiable)
Iinkcukacha zohambiso:Kwiintsuku ezingama-30-40 emva kokuqinisekisa umyalelo
Ubungakanani beFactory:36000 square metres
Abasebenzi Bebonke:1000 Abantu
Ixesha lokuPhendula:Phendula ii-imeyile kwiiyure ezi-2
Yenzele okuthile:I-OEM/ODM iyafumaneka, iisampulu ziyafumaneka ngeentsuku ezilishumi
*Yokutya okushushu nokubandayo
*Yenzelwe naluphi na olunye uyilo kunye nobukhulu
*I-PE/PLA yokwaleka iyafumaneka
Ubugcisa obugqwesileyo:Ezi bhokisi zepizza zenziwa eTshayina, ziqinisekisa imathiriyeli ekumgangatho ophezulu engayi kukrazuka okanye igobe ngokulula.Yenziwe kwi-paperboard ehlala ihleli ngodongwe ukuze ibe namandla kunye nokuzinza.
Ubukhulu OBUGQIBELELE:25.4 cm ubude x 25.4 cm ububanzi x 4 cm ubunzulu, ezi bhokisi ze-pizza zesiqhelo zilungile ukugcina ipayi yakho isentsha kwaye imnandi de ilungele ukusetyenziswa.Gcina iipayi ezongezelelweyo kwibhokisi yepizza kwaye uyisuse njengoko kufuneka uyisebenzise kwixesha elizayo.
Ukuhanjiswa:Ezi bhokisi zepizza zilulongezelelo olukhulu kuyo nayiphi na i-pizzeria, ikhefi okanye indawo yokutyela, njengendlela efanelekileyo yokugcina ipizza eyongezelelweyo, okanye ukuqinisekisa ukuba iipizza zihlala zomelele kwaye zintsha kakhulu ekuhanjisweni.
Ixesha lokupata!:Amatheko ePizza anezi bhokisi zintle zepizza ukuze iindwendwe zigoduke nazo emva kosuku lokuzenzela ezazo ipayi.
IINJONGO EZININZI:Kukho okuninzi kule bhokisi yepizza yesiko kunepizza nje!Yisebenzise ukugcina iindidi zokutya ezifana ne-steak, i-cookies, i-cheesecake, iipayi, okanye nayiphi na into engeyiyo yolwelo yobukhulu.Ezi bhokisi zincinci zepizza zinokubamba iikuki, iikeyiki ezincinci, iitrinkethi, iilekese, izipho zomtshakazi, izipho zeKrisimesi okanye ezinye izipho ezincinci.Iibhokisi zezipho ezineziciko zilungile kwi-DIY, okanye unokwenza ikhathoni ibe yeyakho ngezitikha, izitampu ze-inki, okanye itemplates.
KULULA UKUHLANGANISA:Ibhokisi yepizza yesiko yakhiwe ngokugqibeleleyo.Nokuba abanamava, iibhokisi zesipho zinokudityaniswa ngokukhawuleza, ezi bhokisi zesipho kulula ukuzigcina, kwaye iibhokisi zesipho ezisongekayo zigcina indawo xa ungazidingi.
Iofisi




Izixhobo zethu
