I-pizza yeyona nto iphambili ekutyeni oku-odolwe liQela.Nangona ikhutshiwe, xa uvula isiciko, ivumba lengqolowa ebhakiweyo kunye nencasa yobisi yesonka samasi idada ngaphandle kunye nomoya oshushu, osazisa ulonwabo olunzulu.Ayingomathe nje emilebeni, yibhokisi yepizza egqibile ukwenza umsebenzi wayo.
Ibhokisi yepizza sesinye sezizathu ezikhulu zokuba ipizza incasa kakuhle ezandleni zethu, nangona ingahoywa ngalo lonke ixesha, okanye ikrazulwe kuba isiciko esikhulu besisikhulu kakhulu ukuba singangena endleleni yethu.
Iibhokisi zePizza kufuneka zomelele ngokwaneleyo ukuze zingawi nokuba zibekwe phezu kwenye.Enye into ebalulekileyo eyenzayo kukugcina ukufudumala.I-crust iyancipha kwaye i-crunchy xa iphola, kwaye itshizi ayinabukhrimu encinci kwaye iyabubula kwaye iyaxinana.
Kodwa ngexa ugcina ingaphakathi lebhokisi lishushu, ubushushu abukwazi ukubaleka kwaye bujiyane bube ngamathontsi amancinane, okwenza i-pizza ibe soggy.Ke ibhokisi yepizza eyilwe kakuhle yenzelwe ukugquma kwaye ikhuphe amanzi angaphezulu.
Ukuze utye i-pizza emnandi ngakumbi, iibhokisi zamathati zibe lukhetho lokuqala.
Kutheni iibhokisi zepizza ezininzi kangaka zenziwe ngamacangci?
Njengoko ii-odolo zokuhanjiswa zikhula, iipizza ezininzi kwafuneka zipakishwe kunye, kwaye iingxowa zephepha azizange zibonelele ngenkxaso okanye ukhuselo olungako, ngoko ke ipizza yapakishwa kamva kwiibhokisi zekhadistock ezinomgangatho omnye.Nangona kunjalo, ibhokisi ye-pizza ayikabinamandla ngokwaneleyo kwaye ingawa kuba ifunxa amanzi amaninzi kwaye ichaphazela incasa.
Ilungelo elilodwa lomenzi wechiza lokuqala lebhokisi yepizza eyenziwe ngekhadibhodi yamazinki yafakwa ngo-1963, kwaye intle kakhulu le siyibonayo namhlanje.
Iibhokisi ezenziwe ngekhadibhodi yentsimbi zineenzuzo ezininzi: Ziyasonga ngaphandle kwe-tape okanye i-staples ukuze zitywinwe;Inkxaso eyomeleleyo;Ukufakwa kwebhokisi yephepha leBika;Ukuphefumla kunebhokisi zeplastiki.Nanamhlanje, iibhokisi zepizza ezifakwe kwikhadibhodi zisalawula.
Iibhokisi zePizza zikholisa ukuba nemigangatho emibini yekhadibhodi esontiweyo phakathi kwamacangci.Ubukhulu bebhodi ebotyiweyo buxhomekeke ekuphakameni kwamaza abikisiweyo phakathi.Ngokobungakanani bephepha elithathiweyo, linokwahlulwa libe ngu-A, i-C corrugated, i-C corrugated, i-E corrugated kunye nezinye iindidi.
Undoqo otyebileyo uvumela umoya ukuba uhlale ngaphakathi kwibhodi yentsimbi ixesha elide kwaye akunakufane utshintshe ubushushu nokubanda, kufana “nebhatyi ephantsi” yepizza.Iyakwazi ukubamba ubushushu ixesha elide kune-single-layer cardstock.
Iibhokisi zePizza zihlala zenziwe ngekhadibhodi ye-B kunye ne-E, nganye ineenzuzo zayo.Ikhadibhodi ijiyile kancinci, ngoko ke ayiwi lula phantsi komphunga, kwaye abanye abantu bacinga ukuba ihambele phambili kakhulu ukwenza ibhokisi yepizza ngekhadibhodi engqindilili.Ibhokisi ye-pizza yekhadibhodi ye-E inendawo ekhoyo ekhoyo ngaphakathi, kwaye ngenxa yokuba incinci, kukwakulungele ukuprinta imifanekiso ekumgangatho ophezulu kumphezulu.
Ngamanye amaxesha bakhetha ukuba yeyiphi ibhokisi yenkcenkce abaza kuyisebenzisa ngokuxhomekeke kubukhulu bepizza.Kwipizza ezinkulu, i-intshi ezili-14 ukuya kwi-intshizi ezili-16, sebenzisa i-B corrugated paper, kunye ne-pizza encinci, i-intshi ye-10 ukuya kwi-12, sebenzisa i-E corrugated.
Bahamba ubude obude ukugcina ipizza ishushu kwaye yomile.
I-Ningbo Tingsheng yethu yokuNgenisa kunye nokuThumela ngaphandle kwe-Co., Ltd.Ingumenzi oyingcali kwiimveliso zephepha.
I-Ningbo Tingsheng Import & Export Co., Ltd ibonelela ngeesayizi ezahlukeneyoiibhokisi zepizza, ubungakanani bunokwenziwa ngokwezifiso.Inkampani ikwabonelela nezinye iimveliso zephepha ezifanaIbhokisi yeelekese,ibhokisi yesidlo sasemini,Ibhokisi yeSushikwaye nangokunjalo.
Ndijonge phambili kuqhagamshelwano lwakho!
Ixesha lokuposa: Feb-28-2023