Iholeyili eco corrugated ukupakishwa iibhokisi zepizza ezingqukuva nge logo
Ipharamitha
Izinto eziphathekayo | Ikhadibhodi emhlophe yomgangatho wokutya, ibakala lokutya elimhlophe kwimvelaphi engwevu, ibakala lokutya le-kraft paper, ibakala lokutya iphepha elimdaka |
Ubungakanani | eyenzelwe wena |
MOQ | I-3000pcs (i-MOQ inokwenziwa ngesicelo) |
Ukushicilela | Ukuya kuthi ga kwi-10 imibala inokuprintwa |
ukupakisha | 50pcs / umkhono;400pcs/ibhokisi; okanye ngokwezifiso |
Ixesha lokuzisa | 30-40 iintsuku |
Iphepha lokupakisha elisetyenziswa yinkampani yethu liphepha lonke lokutya, elinokubonelela ngesatifikethi seFSC, kwaye likwabonelela ngesiseko sephepha elithengiswayo.Yamkela naluphi na uhlengahlengiso oluvela kubathengi.
Inkcazo
ibhokisi yepizza yesiko
Uhlobo lokuhlawula:30% idiphozithi phambi kwemveliso ukuqinisekisa umyalelo, T / T 70% ibhalansi emva konikezelo kunye nekopi yebhilikhwe yomthwalo (negotiable)
Iinkcukacha zohambiso:Kwiintsuku ezingama-30-40 emva kokuqinisekisa umyalelo
Ubungakanani beFactory:36000 square metres
Abasebenzi Bebonke:1000 Abantu
Ixesha lokuPhendula:Phendula ii-imeyile kwiiyure ezi-2
Yenzele okuthile:I-OEM/ODM iyafumaneka, iisampulu ziyafumaneka ngeentsuku ezilishumi
*Yokutya okushushu nokubandayo
*Yenzelwe naluphi na olunye uyilo kunye nobukhulu
*I-PE/PLA yokwaleka iyafumaneka
Ubugcisa obugqwesileyo:Le bhokisi yepizza yesiko yenziwe e-USA, iqinisekisa imathiriyeli yeprimiyamu engayi kukrazuka okanye igobe ngokulula.Yenziwe ngephepha lekrafti elomeleleyo eyongeza amandla kunye nokuzinza.
Ubukhulu OBUGQIBELELE:ezi bhokisi zepizza zilungele ubungakanani ukugcina ipayi yakho yaseSicilian intsha kwaye imnandi.Gcina iipayi ezongezelelweyo kwibhokisi kwaye uzisuse njengoko zifuneka ukuze uzisebenzise kwixesha elizayo.
Ukuhanjiswa:Ezi bhokisi zepizza zilulongezelelo olukhulu kuyo nayiphi na i-pizzeria, ikhefi okanye indawo yokutyela, njengendlela efanelekileyo yokugcina ipizza eyongezelelweyo, okanye ukuqinisekisa ukuba iipizza zihlala zomelele kwaye zintsha kakhulu ekuhanjisweni.
Ixesha lokupata!: Amatheko ePizza anezi bhokisi zintle zepizza ukuze iindwendwe zigoduke nazo emva kosuku lokwenza eyazo ipayi emnandi.
IINJONGO EZININZI:Kukho okuninzi kule bhokisi yepizza yesiko kunepizza nje!Yisebenzise ukugcina iintlobo zokutya ezifana ne-steak, i-crackers, i-steak, i-steak, i-cheese, i-crepes, okanye naziphi na ezinye izinto ezingezona ulwelo ezifuna ubungakanani obufanayo.
Ukutya okuKhuselekileyo kunye nokukhusela:Iyilwe ngokwemilo eqhelekileyo kunye nesiciko esisongekayo esiqinileyo ngaphezulu, ibhokisi yethu yepizza yomelele kakhulu, iqinisekisa ukuba ungagcina ngokulula, uthuthe kwaye uhambise ipizza, isonka, iitarts, iibhiskithi zokutya okukhawulezayo kubathengi.
Umthamo omkhulu:Ziyibhokisi yepizza yesiko lobuchwephesha kwiipizza, iikhefi okanye iindawo zokutyela ezigcina iipizza ngokuzinzileyo, ziqinisekisa ukuba zihlala zikwimeko entle ngexesha lothutho kwaye zibonelela ngobutsha obugqibeleleyo phambi kokuphakelwa.
IIMPAWU EBUHLE KWAYE EKHUSELEKILEYO:Ezi bhokisi ze-pizza zenziwe ngephepha eliphezulu lokutya elikhuselekileyo elinomgangatho ophakamileyo wekraft nombala omdaka we kraft, enokumelana noxinzelelo olulungileyo kwaye ayizokwaphuka, ikrazule okanye igobe lula.
Kulula ukusonga kunye nokusetyenziswa:Nje ukuba zivaliwe, zihlala zinjalo kwaye aziyi kuqhekeka ngokulula ngaphandle kokuba zivulwe kwakhona.Ilungele iipati zepizza okanye i-cookie cheesecake yasekhaya kunye nokunye.