Ngokunyuka kweshishini lokuthatha,iibhokisi zokupakisha ukutya, ingakumbi takeawayiibhokisi sasemini siko, nazo zahlukahlukene.Ezona zixhaphakileyo ziquka iitafile zeplastiki ezinogwebu ezilahlwayo, itafile yeplastiki yePP, iibhokisi zetafile zephepha, kunye neebhokisi zesidlo sasemini sefoyile yealuminiyam.Ngenxa yomgangatho ophantsi kwezinye iibhokisi zokutya okukhawulezayo, ukusetyenziswa kwexesha elide kuya kubangela ukwenzakala kumzimba womntu.
Ibhokisi yeplastiki yogwebu elahlayo
Isithako esiphambili yipolypropylene.Isetyenziswa kakhulu kuba inoncedo lokugcina ubushushu kunye nexabiso eliphantsi, kodwa xa iqondo lobushushu lokutya lingaphezulu kwe 65 ℃, iyakukhupha izinto eziyityhefu ezifana nebisphenol A kwaye zingene ekutyeni.Ezi zinto ziya kubangela umonakalo kwisibindi kunye nezintso.
Ibhokisi yesidlo sasemini yeplastiki yePP
Isithako esiphambili yipolypropylene.Ngenxa yokuba i-polypropylene imelana kakhulu nobushushu obuphezulu, ubushushu obuphezulu bumalunga ne-150 °C, kwaye ingasetyenziselwa ukupakisha ukutya ngokubanzi.Nangona kunjalo, ukusebenza kokutywinwa akuzinzile kwaye ukusebenza kwe-thermal insulation ayiphezulu.
Eyona mathiriyeli ekrwada ubukhulu becala yintlaka yeplanga, kwaye umphezulu wogqunywe ngezongezo zekhemikhali ukuthintela ukuphuma kwamanzi, kwaye itafile yephepha nayo ayinabungozi kwaye ayinabungozi.Ukusebenza kokutywinwa kunye nokusebenza kokufakelwa kwe-thermal kuyahlangabezana neemfuno zabathengi.
Ibhokisi yesidlo sasemini yefoyile yealuminiyam
Icandelo eliphambili lezinto eziluhlaza luluhlu lwe-3 okanye i-8 series ingots ye-aluminium, eyenziwa yi-time-automatic automatic stamping kunye nezixhobo ezikhethekileyo kunye nokubumba, kwaye indawo yokunyibilika yi-660 ℃.Iyakwazi ukumelana nobushushu obuphezulu, inokugcinwa ishushu ixesha elide, kwaye igcina incasa yokuqala yokutya kakuhle kakhulu.Umphezulu ogudileyo, akukho vumba lingaqhelekanga, ukuchasana kweoyile, ukutywinwa okulungileyo kunye neempawu zokuthintela, akukho mfuneko yakukhathazeka malunga nokuvuza kokutya.Kulula ukutshisa, kwaye inokufudumeza kwi-oven microwave okanye ngokuthe ngqo kwidangatye elivulekileyo.Akukho mfuneko yokukhathazeka ukuba i-takeaway iya kubanda ngenxa yexesha lokuhambisa.Kwakhona sinokutya ukutya okushushu kubusika obubandayo.
UNingbo Tingsheng uzibophelele ekuthatheni izinto, ukutya kunye nempilo.Siza kwenza iinzame ezingapheliyo ukuza kuthi ga ngoku.
Ixesha lokuposa: Jul-04-2022